Panera Southwest Corn Chowder provides a vegetarian soup choice in an easy to prepare microwavable cup. This Panera soup includes roasted corn, poblano peppers, and black beans in a creamy potato and corn puree seasoned with garlic, cilantro, and a kick of chipotle. Made with no artificial preservatives, sweeteners, flavors or colors from artificial sources, this vegetarian soup is also gluten free. Relax at home with a warm cup of soup, or take this corn chowder soup with you anywhere you go. To cook this packaged soup, remove the lid and film from the microwave soup cup. Microwave it on high for 3 to 4 minutes, stir halfway through, and let it sit for one minute before serving. You can also heat this soup on the stove top to 165 degrees F, but do not boil. Keep this soup refrigerated until you are ready to prepare. Make easy, craveable meals with help from Panera Bread at home.