La Brea Bakery Organic Wheat Loaf 16 Oz

Baked with organic wheat flour. Organic. Non-GMO Project verified. America's favorite artisan bread ESTD. 1989. Fresh baked. Fresh daily. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. Where there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew had a hit. - Nancy Silverton. Organic Wheat Loaf: Organic grown white, whole wheat and rye flours give this bread a lighter texture. Pair best with burgundy, lager, camembert. Facebook. Twitter. Instagram. 1-855-4-Aryzta.